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Monthly Archives: March 2011
Spicy gratin
I’ve not made this yet….. but it looks tasty! By Yotam Ottolenghi in The Guardian. serves 6 650 peeled weight parsnips 350g peeled weight turnips 1/2 tsp black mustard seeds 2 tsp coriander seeds, crushed 50g unsalted butter 1 tsp … Continue reading
Posted in vegetarian
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Cauliflower and chickpea curry
I haven’t made this yet, but it looks less fiddly than the other cauliflower curry I posted. The recipe is written up by Angela Hartnett in The Guardian, and is from a vegetarian restaurant in Bradford called Prashad. Serves 4-6 … Continue reading
Posted in Indian, vegetarian
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Butternut squash soup with truffle cream
This Italian soup proved popular at the candlelit supper. From Soup Glorious Soup by Annie Bell. ….this soup relies on a potato masher rather than a blender, so it’s on the rustic side, and that suave little spoonful of cream … Continue reading
Posted in soup
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Pike and leek pie
here’s a suggestion for anyone who has caught a pike! A recipe by Fergus Henderson in The Observer A magnificent pie. The size of your pike might influence the size of your pie. Serves 4 small pike 1 white wine … Continue reading
Celeriac and potato gratin
This by Angela Hartnett in The Guardian serves 4-6 Ingredients: 1/2 tsp garlic, finely chopped 1/2 tsp rosemary, finely chopped 300g celeriac 3 medium-sized potatoes 400ml double cream 200g smoked bacon, chopped 100g mature cheese, grated 100g butter method: Preheat … Continue reading
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