Monthly Archives: October 2011

Another slightly odd-sounding green tomato recipe. This jam is bright green and clear, and tastes rather like gooseberries. 2 lb green tomatoes 1 lb sugar (I used jam sugar with pectin) 1 vanilla pod Juice of 1 lemon Cut the … Continue reading →

I found this on the web when looking for green tomato recipes. It sounds improbable, but it’s quite delicious. The original called for butter and cream; this is my edited version. Olive oil 1 lb green tomatoes, diced 1 lb … Continue reading →