Monthly Archives: September 2015

Kacha Tomato – tangy green tomato relish

Posted on 26 September 2015 by robinandsara

– a refreshingly sharp relish that tastes best when freshly made. from PRASHAD by Kaushy Patel 3 medium green tomatoes, quartered 1 handful of fresh coriander, finely chopped 1 teaspoon cumin seeds 3/4 teaspoon salt 2 teaspoons granulated sugar 1 … Continue reading →

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Penne con Melanzane

Posted on 25 September 2015 by junkyardangel

From River Cafe Cook Book via via Witek INGREDIENTS 2 medium aubergines 3 garlic cloves, peeled and chopped 5 tbs finely chopped flat leaf parsley 2 dried chillies, crumbled 2 tins (800gm) chopped tomatoes or 1.3kg fresh, skinned and seeded … Continue reading →

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Ballymaloe spiced pumpkin soup

Posted on 25 September 2015 by junkyardangel

When we saw Darina Allen at the Abergavenny Food Festival she cooked this with coconut milk and Thai green spice paste, omitting the tomatoes 900g (2 lb) peeled and seeded pumpkin or winter squash, cut into cubes 175g (6oz) onion, … Continue reading →