Category Archives: Uncategorized

From River Cafe Cook Book via via Witek INGREDIENTS 2 medium aubergines 3 garlic cloves, peeled and chopped 5 tbs finely chopped flat leaf parsley 2 dried chillies, crumbled 2 tins (800gm) chopped tomatoes or 1.3kg fresh, skinned and seeded … Continue reading →

When we saw Darina Allen at the Abergavenny Food Festival she cooked this with coconut milk and Thai green spice paste, omitting the tomatoes 900g (2 lb) peeled and seeded pumpkin or winter squash, cut into cubes 175g (6oz) onion, … Continue reading →

Never quite sure what to do with chard, this caught by eye.  The orange/smoked paprika combination works very well, but I would say that the skin of a whole orange is a little bit too much, so I’ll use less … Continue reading →

Another slightly odd-sounding green tomato recipe. This jam is bright green and clear, and tastes rather like gooseberries. 2 lb green tomatoes 1 lb sugar (I used jam sugar with pectin) 1 vanilla pod Juice of 1 lemon Cut the … Continue reading →

I found this on the web when looking for green tomato recipes. It sounds improbable, but it’s quite delicious. The original called for butter and cream; this is my edited version. Olive oil 1 lb green tomatoes, diced 1 lb … Continue reading →

This by Angela Hartnett in The Guardian serves 4-6 Ingredients: 1/2 tsp garlic, finely chopped 1/2 tsp rosemary, finely chopped 300g celeriac 3 medium-sized potatoes 400ml double cream 200g smoked bacon, chopped 100g mature cheese, grated 100g butter method: Preheat … Continue reading →

A forum to exchange recipes and ideas from field to plate – all contributions are very welcome!