Kacha Tomato – tangy green tomato relish

– a refreshingly sharp relish that tastes best when freshly made.

from PRASHAD by Kaushy Patel

3 medium green tomatoes, quartered
1 handful of fresh coriander, finely chopped
1 teaspoon cumin seeds
3/4 teaspoon salt
2 teaspoons granulated sugar
1 fresh green chilli, seeds left in
1 clove of garlic

Put all the ingredients into a blender and blitz to a coarse texture. Take care not to liquidize it, as good-sized tomato chunks bring a burst of flavour.