Category Archives: Indian

– a refreshingly sharp relish that tastes best when freshly made. from PRASHAD by Kaushy Patel 3 medium green tomatoes, quartered 1 handful of fresh coriander, finely chopped 1 teaspoon cumin seeds 3/4 teaspoon salt 2 teaspoons granulated sugar 1 … Continue reading →

I haven’t made this yet, but it looks less fiddly than the other cauliflower curry I posted.  The recipe is written up by Angela Hartnett in The Guardian, and is from a vegetarian restaurant in Bradford called Prashad. Serves 4-6 … Continue reading →

This was a bit fiddly to make, but worth it (especially for the aroma when the spice paste goes in) From 50 Great Curries of India by Camellia Panjabi cauliflower and potato curry (cauliflower gashi – Mangalore) serves 3 1.5 … Continue reading →