Category Archives: vegetarian

Kacha Tomato – tangy green tomato relish

Posted on 26 September 2015 by robinandsara

– a refreshingly sharp relish that tastes best when freshly made. from PRASHAD by Kaushy Patel 3 medium green tomatoes, quartered 1 handful of fresh coriander, finely chopped 1 teaspoon cumin seeds 3/4 teaspoon salt 2 teaspoons granulated sugar 1 … Continue reading →

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Wild garlic pizza

Posted on 14 May 2013 by growgrosmont

More an idea than a recipe… Pick wild garlic from hedgerows; layer on top of pizza dough and tomato sauce. Add grated parmesan when pizza is cooked.

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Turlu Turlu

Posted on 29 August 2011 by growgrosmont

This is a Turkish dish, similar to a spicy ratatouille. The vegetables used can change according to season.  It is good with a salad and crusty bread. Take carrots, potatoes, peppers, onion and beetroot, scrub them, cut into chunks and … Continue reading →

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Spicy gratin

Posted on 22 March 2011 by robinandsara

I’ve not made this yet….. but it looks tasty! By Yotam Ottolenghi in The Guardian. serves 6 650 peeled weight parsnips 350g peeled weight turnips 1/2 tsp black mustard seeds 2 tsp coriander seeds, crushed 50g unsalted butter 1 tsp … Continue reading →

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Cauliflower and chickpea curry

Posted on 19 March 2011 by robinandsara

I haven’t made this yet, but it looks less fiddly than the other cauliflower curry I posted.  The recipe is written up by Angela Hartnett in The Guardian, and is from a vegetarian restaurant in Bradford called Prashad. Serves 4-6 … Continue reading →

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Currant Haters’ Baked Apples

Posted on 14 January 2011 by aliceglyndwr

This recipe is for anybody who hates candied fruit, currants and so on. I use a prune at the bottom because that helps to create more juices and stops the filling from coming out. (I just take mine out once … Continue reading →

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cauliflower and potato curry

Posted on 26 December 2010 by robinandsara

This was a bit fiddly to make, but worth it (especially for the aroma when the spice paste goes in) From 50 Great Curries of India by Camellia Panjabi cauliflower and potato curry (cauliflower gashi – Mangalore) serves 3 1.5 … Continue reading →

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